
Hyacinth
| Botanical Name : | Hyacinthus orientalis | 
| Common Name : | Hyacinth | 
| Product Use : | Cut Flower | 
| Pronunciation : | hy-a-SIN-thus or-ee-en-TAL-is or or-ee-en-TAY-lis | 
| Family Roots : | Member of   the Liliaceae (lily family).  | 
| Personality : | The   inflorescence is 4-6 inches long with bell-shaped florets.  | 
| Availability : | Winter, early spring in northern hemisphere. | 
| Flower Color : | White, blue, pink, red, yellow. | 
| Decorative Life : | 3-7 days. | 
| Ethylene Sensitivity : | Low | 
| Post Harvest | There are   reports that leaving the basal plate intact at harvest and all the way   through the marketing channel will extend vaselife. Namely, they state that   the stems should never be recut, only the bottom portion should be rinsed off   (cleaned). By leaving the basel plates on, water uptake is   improved.  | 
| Storage Specifics : | Store at 36-41 F for up to 3 days dry and 5 days in water, prolonged refrigeration may cause chilling injury, reduce vaselife and/or reduce fragrance. As with tulips, flowers harvested with the bulbs still attached can be stored longer and generally do better than ones without bulbs. | 
| Preharvest & | Harvest when florets begin to show color and one or more flowers should bend horizontally off of the stem (scape). | 
| Tidbits : | Named   after Hyacinthus, a Greek youth whose friendship was the object of a feud   between Apollo and Zephyrus (the west wind). Zephyrus accidentally killed   Hyacinthus and Apollo changed his drops of blood into the hyacinth flower. 
 See More at Hoogasian Flowers A to Z: | 
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