Anemone, Poppy Anemone, Windflower
Botanical Name : | Anemone coronaria or A. spp. |
Common Name : | Anemone, Poppy Anemone, Windflower |
Product Use : | Cut Flower |
Pronunciation : | a-NEM-o-nee ko-ro-NAH-ree-a |
Family Roots : | Member of the Ranunculaceae (buttercup) family. |
Personality : | Flowers are cup-shaped with dark centers, one per stem. |
Availability : | Nearly year-round. |
Flower Color : | White, pink, red, scarlet, blue or purple. |
Decorative Life : | 3-7 days, up to 10 days in flower food. |
Ethylene Sensitivity : | High |
Ethylene Comments : | Sepal (flower) shattering is a common response to ethylene exposure. |
Post Harvest | Keep stems wrapped during hydration to help keep them straight. Remove bottom leaves if present, recut stems under water and place into a fresh flower food solution. |
Storage Specifics : | While significant storage research is lacking, 32-28 degrees F is suggested. |
Preharvest & | Harvest when flowers are just beginning to open. |
Tidbits : | Probably what was referred to in the Bible as the "lilies of the field". The specific epithet name of "coronaria" means of garlands in reference to a use for the flowers. See More Flowers A to Z at: http://www.hoogasian.com/FlowersAtoZ.html Source: http://chainoflifenetwork.org/ |
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