Hyacinth
Botanical Name : | Hyacinthus orientalis |
Common Name : | Hyacinth |
Product Use : | Cut Flower |
Pronunciation : | hy-a-SIN-thus or-ee-en-TAL-is or or-ee-en-TAY-lis |
Family Roots : | Member of the Liliaceae (lily family). |
Personality : | The inflorescence is 4-6 inches long with bell-shaped florets. |
Availability : | Winter, early spring in northern hemisphere. |
Flower Color : | White, blue, pink, red, yellow. |
Decorative Life : | 3-7 days. |
Ethylene Sensitivity : | Low |
Post Harvest | There are reports that leaving the basal plate intact at harvest and all the way through the marketing channel will extend vaselife. Namely, they state that the stems should never be recut, only the bottom portion should be rinsed off (cleaned). By leaving the basel plates on, water uptake is improved. |
Storage Specifics : | Store at 36-41 F for up to 3 days dry and 5 days in water, prolonged refrigeration may cause chilling injury, reduce vaselife and/or reduce fragrance. As with tulips, flowers harvested with the bulbs still attached can be stored longer and generally do better than ones without bulbs. |
Preharvest & | Harvest when florets begin to show color and one or more flowers should bend horizontally off of the stem (scape). |
Tidbits : | Named after Hyacinthus, a Greek youth whose friendship was the object of a feud between Apollo and Zephyrus (the west wind). Zephyrus accidentally killed Hyacinthus and Apollo changed his drops of blood into the hyacinth flower.
See More at Hoogasian Flowers A to Z: |
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